CRITTER
Gray Fox
HOW CAN I IDENTIFY ONE? Look for a black stripe, typically run- ning down the length of the animal’s back. Gray foxes also have a “bright orange patch on the side of their face and neck,” says Amanda Veals Dutt, a postdoctoral scientist at Sul Ross State University. That distinguishes the species from the slightly larger, non-native red fox (which settlers near Waco introduced for hunting in the 1890s) and two smaller species: the swift fox, found in the Panhandle, and the kit fox, which roams West Texas. WHAT’S SPECIAL ABOUT IT? It can thrive in a range of habitats, in part because it’ll eat almost anything —mice, small birds, insects—and it seems to enjoy living close to humans. Attacks on us (or dogs or cats) are rare, but rabbits and guinea pigs might make a tasty snack. And if you keep chickens? “They’re basically ice-cream cones running around,” says John Tomeček, a carnivore ecologist at Texas A&M University. ANY URBAN FOX TALES? In October 2021, in front of at least one hundred onlookers at the San Antonio River Walk, firefighters rescued a baby gray fox stranded on a window ledge about 25 feet off the ground. More re- cently, Bethany Snowden, a lieutenant with the city’s animal care services department, sent colleagues to scoop up a fox that had wandered into a court- house. “We enjoy saving urban wildlife,” she says, adding that both foxes were transferred to Wildlife Rescue and Re- habilitation, a local sanctuary. —Rose Cahalan
WEEKENDER
A “Big” Secret in West Texas With a grand hotel and a rich history that includes oil, rail, and Midnight Cowboy , this Permian Basin town holds some surprises. BY COURTNEY BOND
a diner-style room complete with red vinyl– topped chrome stools. At the south end of town, the four-hundred- acre Comanche Trail Park is home to Big Spring’s big spring. Well, what’s left of it. The railroad, the ranches, and all the other busi- nesses of civilization long ago drained the water table, but officials utilize what they call artificial outflow, making for a nice waterfall that spills into a reservoir. Continue your educational journey during lunch at Local’s, a onetime school building down the street from the park. After lunch, fill up on the town’s more modern history at the Heritage Museum of Big Spring. For supper, pop in at J Jayz Bar and Grill (across from the Train Car) for colorful cock- tails and the kind of food—burgers, quesadillas —needed to soak them up. Or head back to home base and enjoy a whiskey sour and chicken-fried steak from Settles Grill. To read the full story, please subscribe to Texas Monthly .
FRIDAY: If you did nothing else but spend a night at Hotel Settles, your visit would be worthwhile. A dust-colored brick building rising fifteen stories, its glowing red rooftop sign visible for miles, the crown jewel of Big Spring exemplifies the word “landmark.” Catty-corner to the hotel, across Runnels Street, is what appears to be downtown’s most popular restaurant, Devour. Inside a narrow space, patrons pair giant margaritas with hearty American fare that includes burgers, pork chops, and bacon-wrapped quail with green onions and hot honey. After dinner, make tracks two blocks north and one street over to the Train Car Cigar Bar. SATURDAY: The sign outside still says Dell’s Café, but this spare restaurant with the odd name of Neutral Ways serves fat egg-filled tacos and classic American breakfast plates in
The entrance to Comanche Trail Park.
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