Prosper - Celina Edition | October 2024

Dining

BY COMMUNITY IMPACT STAFF

across the Dallas-Fort Worth metro, as recently reported by Community Impact . CI Foodie

Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from

Celina

Frisco

Fort Worth

The Wick The restaurant oers a lunch and happy hour menu as well as an all-day brunch menu on the weekends. Menu items include focaccia pizza, roast beef pretzel sandwich and a charcuterie board for one. Cocktails include a lemon drop martini, blackberry basil smash and lavender lemonade. • Opened in June

Dee’s Table Burgers & More The new eatery serves gourmet burgers, salads, tacos, po’ boys and more. Each meal is inspired by home-cooked meals and owner Dee Lincoln’s Louisiana upbringing. The menu also features craft cocktails, local tap beer, spirits and wines. • Opened July 19 • 3685 The Star Blvd., Ste. 205, Frisco • www.deestable.net

Son of a Butcher Son of a Butcher features sliders made from premium Wagyu beef, chicken or black beans. The food menu also includes sides such as onion rings, nacho fries and wae fries. Drinks include shakes, margaritas, beer and wine, and soft drinks. • Opened Sept. 16 • 9649 Sage Meadow Trail, Fort Worth • www.sobsliders.com

• 107 S. Colorado St., Celina • www.thewickcelina.com

McKinney

Roanoke

The Colony

Cubana Grill The family-owned restaurant combines the avors of Jamaica and Nigeria in its dishes. Some dishes on the menu include Jamaican oxtail, Nigerian pepper soup and chicken wings. Cubana Grille serves cocktails, beer and wine, and also oers catering services and delivery options. • Opened Aug. 23 • 4051 S. Custer Road, Ste. 1160, McKinney • www.cubanagrille.com

The Foodery Currently, the menu has grown to include salads, cheese steaks and pizzas with whatever ingredients diners want on them that The Foodery serves. Other menu items include sloppy mac and cheese, sloppy fries and the daddy mac. • Opened June 1

Bagel Bar and Coee The cafe menu oers a variety of bagels with avors like cinnamon raisin, garlic, jalapeño and sesame. Guests can also choose from a selection of cream cheese spreads ranging from jalapeño cheddar to sun-dried tomato. The cafe also oers a variety of vegan spreads. • Opened July 20 • 4622 Windhaven Parkway, Ste. 200, The Colony • www.bagelbar.us

• 206 N. Oak St., Roanoke • Facebook: The Foodery

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