Dining
BY JOVANNA AGUILAR
Salt & Sugar Gastro Bar oers a variety of wines.
The Formaggio e vino rosso ($32) includes a slice of tenderloin with a red wine sauce on top of risotto mixed with melted blue cheese.
PHOTOS BY JOVANNA AGUILARCOMMUNITY IMPACT
Salt & Sugar Gastro Bar oers European cuisine
Restaurant owner Martin Garcia serves a coee martini at Salt & Sugar Gastro Bar.
some favorites from the menu include: • Formaggio e vino rosso: A slice of tenderloin with a red wine sauce on top of risotto mixed with melted blue cheese • Al parmiggiano: A tableside service where pasta is cooked inside a wheel of parmesan cheese Dessert options include tiramisu, red velvet cake and millefoglie alle fragolle—a dessert with crispy pu pastry layers and a lling made from creme patissiere and fresh strawberries. Salt & Sugar also specializes in cocktails and nonalcoholic Italian sodas. Happy hour is Mon.-Fri. from 3-6 p.m. with 50% o drinks and appetizers. Live music is held Friday evenings.
Salt & Sugar Gastro Bar is ideal for celebrations and dates, owner Martin Garcia said. Staying local Patrons can expect a comfortable atmosphere, Garcia said, including a bar and a kids corner. With 15 years of industry experience, the Cy-Fair resident said he chose the location because he appreciates entertainment options close to home. On the menu Salt & Sugar o ers European cuisine focusing on Italian food made with fresh ingredients. Aside from a dining menu consisting of pastas, risotto and steak, it o ers a kids menu and dessert. With dishes made from scratch, Garcia said
O A K M O U N T A I N D R .
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16010 West Road, Houston www.saltandsugarhtx.com
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