Dining
BY JOVANNA AGUILAR
Wing avors o ered range from spicy garlic and teriyaki to Parmesan garlic and mango habanero.
Three B’s On The Green o ers a variety of drinks including lemon drops, chocolate martinis, bloody Mary’s and wine.
PHOTOS BY JOVANNA AGUILAR COMMUNITY IMPACT
Three B’s o ers golf course views in Porter
Craig Brown co-owns Three B’s On The Green in Porter and Three B’s Grill in Kingwood.
Overlooking the green at Oakhurst Golf Club, Three B’s On The Green was built on the success of the Three B’s in Kingwood by lifelong friends Robert Jones and Craig Brown. Founded in 2010 in Kingwood, Three B’s expanded to Porter in 2024. How it happened A golfer himself, Brown said the sport shared with his father ignited his idea to create a space for the general public and golfers. O ering a family-friendly environment at one of Houston’s top public golf courses, Brown said the eatery is a community favorite for golfers and neighbors alike.
What’s special about it? As a community space, Three B’s on the Green holds several weekly specials and events. On Fridays, the venue holds live music on the patio and o ers craw sh for $8 a pound on weekends during craw sh season. On the menu Three B’s On The Green specializes in American cuisine o ering a menu of burgers, wings, tacos, salads and steak. The eatery also boasts a full bar with o erings from wine and beer to specialty cocktails. Aside from its dining services, Three B’s has a private room that can be reserved for celebrations.
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BENTWOOD OAKS DR.
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20700 Mills Branch Drive, Porter www.threebsonthegreen.com
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