Dining
BY KAREN CHANEY
With a menu boasting elevated bar fare, 16 beers on tap and a variety of craft cocktails, Mad Hatter Neighborhood Pub has become more than just a place to garner physical sustenance, it’s morphed into a source of emotional well-being as well. “Our goal is always to have people be able to come down, belly up to the bar, have a beer, have something to eat, and not feel like they’re loners—that’s what I mean by neighborhood pub,” business co-owner Chris Jordan said. “You come down here, and after one or two times, you feel totally comfortable—you don’t feel like a newbie, you don’t feel like an outsider.” On the menu The menu includes sandwiches, salads, wings, pizzas and more. Bacon wrapped jalapenos, Mad Hatter provides community, nourishment
Wings ($16.95 10 ct.) come in a variety of avors parmesan, sweet thai chili and honey barbecue.
KAREN CHANEY COMMUNITY IMPACT
PGBT TOLL
which are stu ed with chicken and cream cheese, are customer favorites. “I tried to keep the menu simple. We’re mainly a bar that serves good food. We won’t have frozen chicken—we have fresh meat,” Young said. “Our chicken is brined for 12 hours.” The pub serves brunch Saturdays and Sundays.
RED MOON WAY
75
CITY LINE DR.
N
120 W. CityLine Drive, Ste. 600, Richardson www.themadhattertx.com
Specializing in whole-home remodels and new builds.
Desiree Johnson (512)619-3737 www.Justin ymeHomes.com
Voted Best Remodeler by Richardson
9
RICHARDSON EDITION
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