Dining
BY JOVANNA AGUILAR
Ceviche ($16.99) is cooked in lime juice, fresh tomato, onion, cilantro and avocado.
El bueno ($22.99) includes bacon-wrapped shrimp, chicken, beef, sausage, rice, beans, guacamole and pico de gallo.
PHOTOS BY JOVANNA AGUILARCOMMUNITY IMPACT
Pichurro’s Mexican Grill oers Tex-Mex in Cypress Pichurro’s Mexican Grill expanded from Tomball to Cypress in November 2023.
experience comes from generations of family- owned restaurants. On the menu The restaurant specializes in Tex-Mex with recipes from previous family generations. Menu items include sizzling fajitas and enchiladas. “What makes our restaurant special is the quality of food and service we oer,” Ivan said. Pichurro’s Mexican Grill oers specials includ- ing kids eat free Thursdays with the purchase of an adult meal; happy hour all day Monday and Tuesday; and $3 small margaritas on Saturdays. “We hope that new customers will come and give us a chance and try our version of Tex-Mex,” Rodriguez said.
Pichurro’s Mexican Grill oers a full bar and holds happy hours throughout the week.
“We worked at El Charro Mexican Restaurant in Cypress for over 10 years and decided to open our own restaurant with our experience and family recipes,” owner Ivan Aguado said. A family affair Pichurro’s Mexican Grill is owned by brothers Ivan Aguado, Ignasio Aguado, Romelio Aguado and their uncle Johny Rodriguez. Ivan Aguado said he’s lived in the Cypress area since he was in middle school; however his family-owned restaurant opened in Tomball in June 2022. Ivan Aguado said the family’s restaurant
CYPRESSWOOD DR.
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12215 Grant Road, Ste. E, Cypress www.pichurrosgrill.com
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