Dining
BY DACIA GARCIA
Hill-Bert’s Burgers dishes up classic burgers For over 50 years, Hill-Bert’s Burgers has kept Austin stomachs full with classic hamburgers, onion rings, milkshakes and more. How we got here As a newly-wed student in 1963 with a baby on the way, Hilbert Maldonado was prompted to nd a job as soon as possible. The catalyst sparked Maldo- nado’s journey as an employee with various burger restaurants. After two years of hard work at Burger Chef, the owners sold the business to Maldonado. One of Maldonado’s goals was to craft the perfect burger, which he says the team has perfected. The impact Maldonado said regular customers make the most impact on the business. “We’re in our fourth and in some cases our fth generation of families that we’re serving.”
Hilbert Maldonado’s order is a double cheeseburger, light on the lettuce, tomatoes, onions, pickles, mayo and mustard.
DACIA GARCIA COMMUNITY IMPACT
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5340 Cameron Road, Austin http://hill-bertsburgers.com
Hilbert and Lucille Maldonado opened the rst Hill- Bert’s Burgers location in 1973.
COURTESY HILL BERT’S BURGERS
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