Dining
BY KAREN CHANEY
Brandon Bunn (right) opened the Highland Village cafe in 2011. Gigi Collins (left) is the manager.
The two egg breakfast ($10.50) includes any style egg with choice of bacon, sausage or ham.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
Snooty Pig Cafe serves meals, longtime relationships As the son of a restaurateur, Brandon Bunn said he grew up around the business. At the age of 21, he opened the Snooty Pig Cafe in 2001. The background Bunn’s rst Snooty Pig Cafe was in the Grapevine/ Colleyville area. In 2011, he opened a Highland Village location. There is another Snooty Pig Cafe in Argyle that is owned by his father, Blake Bunn. What’s on the menu What’s special about it Snooty Pig Cafe manager Gigi Collins has been with the company 11 years. She said many of their employees started out as customers.
Snooty Pig Cafe’s buttermilk pancakes ($9) are a top selling item, owner Brandon Bunn said.
Collins added that over the years she has devel- oped rst name-basis relationships with customers. “I look forward to going to work because I need my people,” Collins said. Going forward Bunn has set a goal to open a second location in the Grapevine/Colleyville area within a year. He said he hopes to open multiple locations within ve years and possibly entertain franchising opportunities.
T I N R D .
The menu features breakfast and lunch. Bunn categorizes the breakfast as “southern cooking.” “Everything we make is from scratch,” Bunn said. Popular items on the lunch menu are the grilled chicken salad and hamburgers.
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2940 Justin Road, Ste. 120, Highland Village www.snootypig.com
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