Dining
BY GRACE DICKENS
Vicki Vicha, pictured in green, is the co-owner of Thai Spice alongside her husband Tut.
Several varieties of fried rice are also served at the restaurant.
The Crispy Duck ($29) at Thai Spice is served with steamed vegetables and a choice of tamarind, chili or red curry sauce.
PHOTOS COURTESY THAI SPICE RESTAURANT
Thai Spice Restaurant upholds 26-year legacy Encouraged by the culinary success of family and friends, Vicki and Tut Vicha decided to make their own mark in the restaurant industry 26 years ago with the opening of Thai Spice Restaurant. On the menu Everything at Thai Spice is made from scratch, from hand-rolled egg rolls to chicken dumplings. Pad Thai is one of the restaurant’s best-selling
dishes, o ering rice noodles, egg, bean sprouts, cilantro, green onion and ground peanuts. A coconut soup called Tom Kha Soup is also a fan-favorite, Vicki said. The restaurant’s Oaks at Lakeway location is accompanied by a similar concept in Four Points known as Green Mango by Thai Spice, which also o ers sushi from 5 p.m. to closing. Staying local Listening to their customers and living in the Lakeway community is part of what makes Thai Spice so special, Vicki said. “I think for me it’s personal. We serve our friends, we serve our neighbors,” Vicki said.
620
N
2009 Main St., Bldg. A, Ste. 100, Lakeway www.thaispiceaustin.com
WILSON PARK AVE.
620
CONCORDIA UNIVERSITY DR.
N
8300 N. RM 620, Bldg. L, Ste. 800, Austin www.greenmangoatx.com
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LAKE TRAVIS WESTLAKE EDITION
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