Dining
BY STEVE GUNTLI
Night Owl oers both indoor and outdoor service.
The Corn Colada (center, $13) , blends tequila, coconut cream, lime, pineapple and corn tincture.
PHOTOS BY STEVE GUNTLICOMMUNITY IMPACT
Night Owl brings dive bar charm to Leander Situated in the heart of Leander’s Old Town dis- trict, the Night Owl bar has been oering a distinct Austin bar experience for the greater metro area for the last two years. The backstory Co-owner Danny Parrott has been in the
by city leadership in Leander to set up shop in the Old Town district, which the city was trying to redevelop into a destination for the area. What they oer Night Owl oers a range of signature cocktails, which change seasonally. The Leander location is currently oering tiki drinks for the summer season. In cooler months, the bar will feature warm drinks like hot toddies and other seasonal favorites. Two food trucks set up shop at the Night Owl, The Boss Cheesesteaks and Tacos Take It Easy. The bar has an outdoor courtyard with a projection screen for football games and movie nights.
Danny Parrott opened the rst Night Owl in 2017.
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restaurant and bar industry since 2009, when he moved to Austin to operate a food truck. Within a few years, Parrott had opened his own bar along Austin’s bustling 6th Street, but he was looking for opportunities to build more community-oriented locations. He opened the Austin Night Owl on Burnet Road in 2017, then followed it up with a Round Rock location in 2019. Parrott says he was approached
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203 N. Brushy St, Leander, Texas Instagram: @nightowl_leander
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