DINING FEATURE
BY DESTINE GIBSON
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The bourbon ambe French toast ($13) is topped with bourbon-glazed fruit, whipped cream and powdered sugar.
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The lemon berry poppy seed pancakes ($12) are made with lemon curd, blueberries and poppy seeds.
The California Benny ($13) is an English mun with avocado, bacon, tomato, poached eggs and Hollandaise.
Hemingway Brunch owner Rima Sejdini opened her restaurant in Coppell in 2022. This is the second lunch spot she has opened. (Photos by Destine Gibson/Community Impact)
Hemingway Brunch Coppell owner continues family tradition with second brunch restaurant H emingway Brunch owner Rima Sejdini decided to open her second brunch native, said she followed her brother to the Dallas-Fort Worth area six years ago and helped him open his own restaurant in Frisco.
3 DISHES TO TRY California Benny 1
Bourbon ambe French toast Lemon berry poppy seed pancakes
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crepes, mimosas and pancakes. The food and atmosphere are what make Hemingway Brunch special, Sejdini said. She designed both of her restaurants and wanted an elegant feel. “I denitely like it to be classy,” she said. Hemingway Brunch’s best seller is the bourbon ambe, which is French toast topped with bourbon-glazed peaches, blueberries and whipped cream, and dusted with powdered sugar. Patrons can pair their meal with a variety of coees and juices, or order a mimosa, which is prepared with fresh-squeezed orange juice. Brunch is the Sejdini family’s spe- ciality, she said. Sejdini, a Michigan
Hemingway Brunch 140 W. Sandy Lake Road, Ste. 140, Coppell 972-304-8871
spot in Coppell after seeing the suc- cess of her Colleyville restaurant. Sejdini’s rst restaurant, Town- house Brunch, opened in Colleyville in 2018. While exploring options for her next restaurant, she said she was drawn to Coppell and felt it was the perfect t. “[Coppell] just felt right,” she said. “I love the city, … community, everything about it.” Hemingway Brunch opened in January 2022 at the intersection of Sandy Lake Road and Denton Tap Road. The restaurant serves breakfast staples, such as omelets, Benedicts,
“We grew up in the business. My father started with restaurants, and we kind of just took over and carried on,” she said. Sejdini said one of the benets of operating a brunch restaurant is it allows her to balance work with being a single parent. Sejdini said she wants it to be a place where people can enjoy breakfast or lunch. “We just want every customer to feel appreciated and to give them the best service that I possibly can,” she said.
www.hemingwaybrunch.com Hours: 7 a.m.-2:30 p.m. daily
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LEWISVILLE COPPELL EDITION • FEBRUARY 2023
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