Dining
BY JOVANNA AGUILAR
Aguachile verde and other homemade sh dishes are on the menu.
COURTESY BLUE HARBOR SEAFOOD & MARISCOS
The Adame family owns and operates Blue Harbor Seafood & Mariscos, which is known for fried seafood.
COURTESY BLUE HARBOR SEAFOOD & MARISCOS
Blue Harbor specializes in homemade seafood With roots tracing back to Guadalajara, Mexico, Georgina Adame said she and her husband Mario Adame moved to the U.S. in 2002. After years in the restaurant industry, their son Junior Adame opened Blue Harbor Seafood & Mariscos in November 2023.
Adame said she practically raised her son in the restaurant. Years later, the Adame family ventured to the Cy-Fair area to open their own restaurant, Blue Harbor Seafood & Mariscos. On the menu The Adame family specializes in fried seafood, hushpuppies and gumbo. Recipes are crafted by Junior Adame’s sister and restaurant chef, Angela Adame. Crowd favorites include the crab-stued jumbo shrimp, seafood cocktails and fried seafood platters. Looking ahead, Georgina Adame said she hopes to grow Blue Harbor’s clientele to continue operating her family’s legacy.
The eatery is located on FM 1960 in Cy-Fair.
JOVANNA AGUILARCOMMUNITY IMPACT
“We started from the ground and worked our- selves up into the industry,” Georgina Adame said. “I started working as a hostess knowing two single phrases: ‘How many?’ and ‘Follow me.” A family aair Mario Adame started working in the restaurant industry in 1990 and worked his way up from a busboy to a restaurant manager in Georgia. As a server with a language barrier, Georgina
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STEEPLETOP DR.
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11037 FM 1960, Ste. A1, Houston Facebook: Blue Harbor Seafood & Mariscos
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CYFAIR EDITION
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