Georgetown Edition | May 2023

BUSINESS FEATURE

BY BIANCA MORENOPAZ

Jeannie Snead (left) bought the house in 2018 and hired innkeeper Danni Babik.

BIANCA MORENOPAZCOMMUNITY IMPACT

HISTORY OF A HOUSE The San Gabriel House was home to eight families over the course of a century until it was converted into a bed and breakfast.

The house is built for Robert Hyer, the regent of Southwestern University. The house catches „re, after which it is extensively renovated and expanded. Texas Gov. Dan Moody reportedly rents out the carriage house. The Milburn family buys and fully renovates the aging home. The house is opened as a bed and breakfast under Dee and Neil Rapp. Jeannie Snead buys the bed and breakfast.

1904

This photo from 1926 shows the front of the San Gabriel House.

COURTESY SAN GABRIEL HOUSE BED & BREAKFAST

1918

The house has undergone a series of renovations over the last 120 years, including converting it into a bed and breakfast.

COURTESY SAN GABRIEL HOUSE BED & BREAKFAST

CIRCA 1920 40

San Gabriel House Bed & Breakfast Historic home oers charm and comfort in the heart of Georgetown E ver since Jeannie Snead “A lot of guests love seeing the history and feeling like they’re staying at their grandparents’ house,” Danni said.

1990S

2005

Originally built in 1904 for Southwestern University Regent Robert Hyer, the home remained a private residence and traded hands several times, until it was converted into a bed and breakfast, which opened in 2005. “Purchasing the house was a dream come true for me,” she said. “I have always loved the house and passed by and thought, ‘Oh, I wish that was my house.’” Snead hired Danni and Mark Babik to serve as resident inn- keepers, who have taken it upon themselves to pamper guests. O–ering six rooms, many with original features, guests can expect to be served a home-cooked, two- course breakfast every morning.

toured the house at 1008 E. University Ave. with her par- ents in the early 1970s, she has been infatuated with the property. “My father founded and managed the local quarry, Texas Crushed Stone Co., and the railroad, both of which are still big local businesses here, and he needed a larger home for his fam- ily, but ultimately he decided the San Gabriel House was too much for what we needed,” Snead said. Throughout the decades, the house continued to stay in Snead’s line of vision until she saw it listed for sale in 2018. She bought it that year and took over ownership of San Gabriel House Bed & Breakfast.

2018

Snead has worked to restore the home to its original splendor in the arts and crafts style—which is char- acterized by traditional techniques and inspired by nature—sourcing antiques from estate sales. She also incorporated inherited furniture and porcelain china from her parents and grandparents. The house also hosts private events, such as baby showers and weddings, for up to 60 people. “It is a great setting for intimate groups and parties with the decorating pretty much taken care of,” Snead said.

San Gabriel House Bed & Breakfast 1008 E. University Ave., Georgetown 512-930-0070 www.sangabrielhouse.com Hours: Reservations available online.

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