Dining
BY KAMERYN GRIESSER
From left: Martha Edwards and Erica Edwards took over Hardtails Bar and Grill in 2016.
The Slammer Burger ($12.99) includes green chilies, pepper jack and avocado, and can be served with a side of sweet potato fries ($3.29) and dip ($3).
PHOTOS BY KAMERYN GRIESSER COMMUNITY IMPACT
Hardtails Bar and Grill o ers comfort food, concerts Located o I-35, Hardtails Bar and Grill has served as a gathering place for motorcyclists, veterans and families for over a decade. Decorated with vintage poker, military and Texas-themed ephemera, the spot is known for its live music and casual comfort food menu. What’s special about it? Hardtails sits next to sister business and Edwards said despite the growing downtown bar scene, Hardtails remains a community staple. “Some of our customers come here every day, and if you’re not going to come in, you have to let us know, or we start to worry,” Edwards said. What’s on the menu Hardtails boasts a selection of appetizers,
The eatery is decorated with vintage poker, military and Texas-themed ephemera.
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burgers, breakfast items and sandwiches, Edwards said. Menu items include Dean’s Deep Fried Dog, a fried hot dog stu ed with serrano peppers and wrapped in bacon, and Hangover Nachos, which are topped with cheese, jalapenos and chili. Additionally, Hardtails hosts live blues, country and rock music Thursday-Saturday nights and has weekday happy hour specials.
motorcycle shop Hog Alley. Despite this proximity, owner Martha Edwards insists, “Hardtails is not a biker bar; it’s an everybody bar.” Hardtails opened in 2009 under Dean Edwards, a military veteran and motorcyclist himself. When Dean died in 2016, his wife, Martha, and daughter, Erica Edwards, took over both businesses.
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1515 N. I-35, Georgetown www.hardtailsbarandgrill.com
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