Frisco | July 2022

WEST IMPACTS

Businesses that have recently opened or are coming soon, relocating or expanding

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Bojangles

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COMING SOON 4 Workers broke ground on a $2.5 billion mixed-use development in northwest Frisco on May 31. The project, called The Railhead , sits on 80 acres o of Dallas North Tollway, bordered by Eldorado Parkway to the north and Main Street to the south. It will include oce buildings, retail, restaurants, hotels and apartments, according to an email from Heady Investments. Heady Investments is partnering with landowner Jim Newman, a fth-generation Frisconian, on the proj- ect. The Railhead is planned to be 24% green space, including a 4.7-acre “passive park” at the rear of the development, an email from Heady Investments stated. The project will also construct additional roadways connecting Legacy Drive to the tollway. The rst phase of the project is a 450-unit apartment complex built by JPI, the email said. Future plans include ve high-rise oces and 1,280 additional apartments with 13,000 square feet of amenity space. 5 Fried chicken chain Bojangles will open its rst two Texas restaurants in Frisco, according to a company spokes- person. “We are ecstatic about bringing Bojangles to Texas,” Senior Director of Communications Stacey McCray said. Bojangles’ rst location in the state will be located at A 1631 US 380, Frisco, according to McCray. The location is slated to open by the end of the year in the Frisco Crossing development on US 380. Bojangles joins restaurants, such as Chipotle, Torchy’s Tacos and Dick- ey’s Barbecue Pit, in the development, according to a ier from Venture Com- mercial, the real estate broker for the

property. The second location in Texas will be located at B 2821 Eldorado Parkway, Frisco. The location is slated to open in early 2023 in West Frisco, ac- cording to McCray. According to a permit registered with the Texas Department of Licensing and Regulation, construction of the restaurant will cost approximate- ly $900,000 and will be 2,989 square feet. Both stores will be new construc- tion and will be a similar design to a recently opened store in Kannapolis, North Carolina, according to McCray. Bojangles also plans to expand to other DFW communities. www.bojangles.com 6 Tricky Fish , a casual Southern seafood restaurant, is opening its fourth DFW location this fall at The Star in Frisco, located at 6675 Cowboys Way, Ste. 1305, Frisco. The menu will feature a daily selection of fresh seafood dishes in addition to salads, sandwiches, and craft cocktails and beer. www.tricky-sh.com 7 Women’s boutique Monkee’s of Frisco is expected to open in a 1,400-square- foot space this fall at The Star District. The store will oer clothing, shoes and acces- sories from brands, such as Marc Fisher, Kerisma and Tyler Boe. The boutique will be located at 6635 Cowboys Way, Ste. 110, Frisco. https://shopmonkees.com 8 Landscape photographer and artist Robert Shreve is set to showcase his work at Shreve Fine Art Gallery this summer. Shreve will oer pieces that can be purchased for corporate, hospitality and home purposes and limited-edition prints for ne art collectors. Shreve Fine Art Gallery will be located at The Star in Frisco at 6775 Cowboys Way, Ste. 1310. https://shreveneart.com

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STONEBROOK PKWY.

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NOW OPEN 1 Fyzical Therapy & Balance Centers opened in mid-May at 2626 Stonebrook Parkway, Ste. 500, Frisco. The clinic specializes in orthopedic, neurological, vestibular and balance therapies. “Our goal is to be the therapy provider of choice to the physicians, people and communities we serve,” owner Reming- ton Burke said. 469-252-0433. www.fyzical.com/stonebrook-tx 2 Uni K Wax, a Florida-based wax stu- dio, opened its rst Texas location June 16 at 5355 Dallas Parkway, Frisco. The studio, which has 35 locations in Florida, New Jersey and New York, will open in Frisco at The Shops at Starwood, accord- ing to owners Boris Sar and Lucy Freire.

The studio oers over 160 wax services using its all-natural, gluten-free elastic wax, according to the company’s website. 972-777-5949. www.unikwax.com 3 Poki Bowl opened June 18 at 16710 FM 423, Ste. 100, Frisco. The quick-serve poke restaurant will let guests build bowls from base ingredients, such as white and brown rice or lettuce, according to Frisco location owner Shane Smith. Several protein options will be available, including ahi tuna, salmon, shrimp and yellowtail sh. Additional toppings, such as avocado, edamame and sauces at various spice lev- els, will be oered. Poki Bowl has several locations across the nation, according to its website. Additional Texas stores are planned for Trophy Club and San Antonio. 469-481-2192. www.pokibowl.com/frisco

Drs. Farid & Jennifer Dharamsi

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