Dining
BY DUSTIN BUTLER
The classic pastrami sandwich ($14.95) features pastrami, sautéed onions, mayonnaise and cheese.
DUSTIN BUTLER COMMUNITY IMPACT
The baker o ers a number of pastries, include pistachio baklava ($3.95) made of layered dough and chopped nuts.
COURTESY OGI’S EUROPEAN BAKERY AND DELI
Ogi’s Bakery o ers European-style sandwiches, cakes Although Ogi’s European Bakery and Deli owner Hafsa Mirza didn’t take over the business until 2020, she has always had an interest in baking. The backstory
Ogi’s European Bakery and Deli serves sandwiches, salads, cakes, pastries and more.
other dishes for them. The bakery also gets all of its ingredients shipped from Europe, which Mirza said are healthier than food options available domestically. What’s on the menu? The restaurant o ers a number of sandwiches, salads and a soup of the day along with desserts such as cakes and pastries, made “European-style.” Popular menu items include the Reuben sand- wich, made on rye bread and featuring house-made dressing and sauerkraut. Quote of note “What I love about [owning the business] is that I get to meet so many people,” Mirza said.
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Prior to taking over ownership of the bakery, Mirza said she worked in education in the San Francisco Bay area. When she relocated to Texas, she became involved with Ogi’s European Bakery and Deli, helping the previous owners Ogi and Dora Stoyanov. What’s special about it? Mirza said she loves solving food-related prob- lems, adding that if a customer has dietary restric- tions or allergies, she will make custom bread or
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1651 Eldorado Parkway, Ste. 108, McKinney www.ogisbakery.com
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