Dining
BY DUSTIN BUTLER
The toasted banana roll ($7.75) has creme brulee frosting, bananas, pretzels, cinnamon and caramel.
The Texas pecan praline roll ($7.25) features cream cheese frosting, pecan praline, cinnamon sugar and caramel sauce.
PHOTOS BY DUSTIN BUTLER COMMUNITY IMPACT
Cinnaholic o ers vegan bakery options in Richardson
Rachel and Kristine Baugh took over ownership of the Richardson Cinnaholic location in February 2022.
“I just wanted to recreate that experience,” Kris- tine said. “That fond memory I have of my dad.” What they o er Cinnaholic o ers hand-crafted, customizable cinnamon rolls, Kristine said, adding that every- thing on the menu is vegan and made in house. For new customers, Kristine recommends the classic roll, which is a cinnamon roll with vanilla frosting. The most popular item, however, is the Texas pecan praline roll, which features a warm roll with cream cheese frosting, house made pecan praline, warm caramel and cinnamon sugar. The store also sells banana bread, brownies, cookies and seasonal items such as lemonberry co ee cake and pumpkin bread.
Cinnaholic o ers a vegan menu that is fully customizable, said the mother and daughter team that own the business. The store originally opened under di erent ownership in 2017, co-owner Rachel Baugh said, adding that she was one of the store’s rst employ- ees. Ownership changed and soon after, the store shut down and Rachel and her mother Kristine Baugh took over the business. What’s special about it? Kristine said she wanted to open the bakery to create memories for families similar to ones she had with her father when she was young. She said she grew up in a small town and can still smell the bakery she frequented with her dad.
75
W. BELT LINE RD.
NOTTINGHAM DR.
N
100 S Central Expressway, Ste. 15, Richardson www.cinnaholic.com
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