BY AMANDA CUTSHALL & JOEL VALLEY
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9 To The Point Local business owners Grizz and Tana celebrated 10 years of repairing, sharpening and selling cutting tools of all kinds April 11 with forging demonstrations, vendors and live music. To The Point works on blades ranging from knives to lawnmowers, hair clippers and more. • 25 N. Main St., Elgin • www.txknifemakers.com
Closings
10 Relics Artisan Jewelry & Gifts Anne and Richard Smarzik closed the shop in February ahead of their move to the Hill Country, where they plan to open 925 Studio to pay homage to their spot at 925 Main St. Anne Smarzik’s jewelry will be sold on a website the couple plans to launch later this year.
11 MooseBelly BBQ Alicia and Jackson Bolton oer traditional barbecue with a twist, including blueberry-glazed ribs, apricot-rosemary glazed sausages, smoked Gouda and brie brisket macaroni and cheese and more. Customers can also try the signature Purple Sauce—a spicy blueberry-bourbon jam. • Opened April 1 • Chestnut Grove Food Truck Court, 710 Chestnut St., Bastrop • Facebook: MooseBelly BBQ
12 Frontier Cellars Lance and Alysen Bondy oer a tasting room overlooking a two-acre lake at their 73-acre winery. Guests can enjoy indoor and outdoor seating at the veteran-owned business, which makes its wines exclusively from Texas-grown grapes. • Opened March 7
• 925 Main St., Bastrop • Facebook: relicsjewelry
• 157 Hector Road, Smithville • www.frontiercellars.com
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