DINING FEATURE
BY SHAHERYAR KHAN
3 DISHES TO TRY
The Happy Gilmore ($14): A pair of wagyu beef sliders are topped with cheese and served with thin-cut fries.
Charcuterie Board ($18): Comprised of a variety of meats, cheeses, fruits and nuts, this board is best paired with a glass or bottle of wine from Caddy Shack’s extensive selection. (Photos by Shaheryar Khan/Community Impact)
Grandma’s Eggrolls ($9): Caddy Shack’s most popular dish on the menu is a secret family recipe.
Caddy Shack Bistro Gleannloch-area restaurant, bar showcases local love of golf K nown for its golf course, the Gleannloch area is also home to a golf-themed eatery, Caddy Shack Bistro. homage to movies like “Happy Gilmore” and “Caddyshack.”
to running a restaurant. “I want to be cooking the food; I want to be serving the drinks; I want to know everyone’s names,” he said. Among the many food options at Caddy Shack, Schuring said his personal favorite is the Happy Gilmore—wagyu beef sliders paired with thin-cut fries. The crowd favorite, however, is Grandma’s Eggrolls, which Schuring noted is a secret family recipe. Reecting on his journey, Schuring said he nds great contentment in his work, yet remains focused on progression. “The whole point is to keep on going,” he said, referencing Bourdain.
Owner Austin Schuring opened Caddy Shack Bistro in May 2021.
However, Schuring said his paramount goal is to treat the patrons of Caddy Shack like family. Apart from oering a range of craft cocktails, ne wines and local brews, Caddy Shack’s menu is inspired by the legendary Anthony Bourdain. Schuring noted the late chef had a profound inuence on his personal culinary journey. Like Bourdain, Schuring said he emphasizes the importance of pairing excellent drinks with delectable food, as he believes both elements contribute to an unforgettable dining experience. Schuring noted he prefers a hands-on approach when it comes
Caddy Shack Bistro 8714 Spring Cypress Road, Ste. 100B, Spring 832-559-7030 www.facebook.com/caddyshacktx Hours: Sun. noon-10 p.m., Mon.-Wed. noon-11 p.m., Thu. noon-midnight, Fri.-Sat. noon-2 a.m.
Before opening Caddy Shack, Owner Austin Schuring said he honed his chef skills at a handful of other local restaurants prior to opening his rst venture, The Farm Drinkery, in 2012. Nine years later, Schuring opened his second eatery, Caddy Shack Bistro, in May 2021. “The Farm Drinkery is where you take the boys, and Caddy Shack is where you take your date,” Schuring said. Inspired by the golf-centric demographic of the Gleannloch area, the name “Caddy Shack” pays
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SPRING KLEIN EDITION • AUGUST 2023
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