DINING FEATURE
BY ZACHARIA WASHINGTON
Standard ingredients: ½ pound Angus beef patty and sweet sourdough bun. BUILD YOUR OWN BURGER AT LIBBY’S LUNCH BOX
The shrimp po’boy ($13.95) is served with fries or tater tots.
Customers can build their own burger ($10.95 and up).
Items you can add for free:
Lettuce, onion and tomato
Mayo, mustard and Sriracha sauce
Deli-style pickles
Items with an additional cost:
Liberty Broussard opened Libby’s Lunchbox in the Toyota of Cedar Park parking lot in November.
The Baja shrimp taco ($5.50) comes fried or blackened with avocado.
The lemon blueberry French toast ($10.95) is a breakfast special.
PHOTOS BY ZACHARIA WASHINGTON COMMUNITY IMPACT
Thick-sliced bacon
Jalapeños
Cheese
Libby’s Lunchbox Car dealership-based food truck serves quick, mobile meals L iberty Broussard always wanted to own a restaurant, so when the opportunity to which is why the dealership is the food truck’s permanent home. Libby’s Lunchbox serves an
Avocado
Fried egg
Grilled onions
spread the word about it. Libby’s Lunchbox has donated free meals to teachers and Broussard said she wants to continue giving back by fundraising for women and children’s shelters, and preparing Thanksgiving dinner for homeless people. Broussard said she hopes to one day have a chain of restaurants, and will be working to establish her rst brick-and-mortar. She said this could happen within the next year, and is eyeing locations in Cedar Park and Leander. She also hopes to get a trailer for event catering. “We’re looking forward to serving [our customers],” Broussard said. “We’re new, we’re here and we want to feed [the community].”
Libby’s Lunchbox 5600 183A Toll, Cedar Park 737-291-4920 www.libbyslunchbox.com Hours: Mon.-Fri. 7:30 a.m.-4 p.m., Sat. 7 a.m.-3 p.m., closed Sun.
open a food truck presented itself, she established Libby’s Lunchbox in the parking lot of Toyota of Cedar Park in November 2022. “It’s just a way for me to share my favorite meals and my favorite recipes with people,” Broussard said. “I love food, and I love people, and it’s a way to bring the two together through the restaurant.” Broussard’s husband, Shane Brous- sard, works at Toyota of Cedar Park, and she originally started cooking for the employees. She said she wanted to continue to serve the employees as well as the broader community,
assortment of breakfast and lunch meals such as sandwiches, tacos, burgers, po’boys and French toast, with various daily specials. One of the most popular menu items at the food truck is the build-your-own burger, which allows customers to choose from a long list of toppings. Broussard said she tries to live out the restaurant’s slogan, “Food is our love language.” “I want people to sit down and eat and be lled with joy, because that’s what food can do,” she said. Broussard said the food truck is starting to get traction as people
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CEDAR PARK FAR NORTHWEST AUSTIN EDITION • AUGUST 2023
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