Dining
BY JARRETT WHITENER
Couple opens Grampie’s Neighborhood Pizzeria Kristen and Aaron Gra t work to make authentic New York-style pizza at Grampie’s Neighborhood Pizzeria, which opened Aug. 17 in Cibolo. “My whole career, I have been wanting to have my own place,” Aaron said. “And I knew that when I did it, I wanted it to be a pizzeria.” On the menu Aaron attributes the success of Grampie’s—named for his Italian grandfather—to passion. “Every day we make the dough fresh, and the big di erence is [we use] New York water,” he said. The restaurant’s ltration system mimics the water quality of that in New York, which helps the pizza have a more authentic taste, Aaron said. Popular menu items include Grampie’s Favorite, which is a specialty pizza topped with meatballs and a layer of shredded pepperoni. Pizza is also available by the slice all day.
The Grampie’s Favorite ($19.99) is one of the more popular pizzas at the restaurant, according to the owners.
PHOTOS BY JARRETT WHITENER COMMUNITY IMPACT
CIBOLO COMMONS
1103
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KNIGHT'S XING
121 Cibolo Commons, Ste. 101, Cibolo www.grampiespizza.com
The menu includes cannolis ($3.49 and up).
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A portion of the ticket sales will benefit the New Braunfels Food Bank.
NaturalBridgeCaverns.com
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NORTHEAST SAN ANTONIO METROCOM EDITION
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