Dining
BY KAREN CHANEY
Cafe de Olla Latte ($7.75) is one of multiple latte avors available at La Finca.
Arrachera (steak) tacos ($18) includes arracha, sauteed onions, avocado and pico de gallo.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
La Finca serves Mexican cuisine, locally roasted co ee In 2020, Lee and Patricia Gonzales opened La Finca Co ee & Bakery in Frisco, but when they opened a second location in Prosper in 2023, they added an important word to the business name. “Here, we are La Finca Co ee, Bakery, Kitchen,” Lee Gonzales said. “We had a lot of confused and a protein choice of egg or chicken. “It’s amazing,” Gonzales said. “In the U.S., bacon and eggs are a staple breakfast. In Mexico, chilaq- uiles are your staple breakfast.”
Lee Gonzales co-owns LaFinca Co ee, Bakery, Kitchen in Prosper as well as Frisco.
Empanadas are the restaurant’s most popular bakery item with regular and seasonal avors available. Lattes are their top selling co ee drink. La Finca roasts its own co ee at the Frisco location. “We source co ee from di erent parts of the world,” Gonzales said. “We have a lot of partners that we work with, and we want to show the quality of what we call specialty co ee. These are, quality wise, on a higher grade of quality than most places.”
C O U N T Y R D
people at rst. [They said] ‘I didn’t realize you had food.’ We added ‘kitchen’ so people would have a better understanding.” On the menu The food and bakery menu features authentic Mexican cuisine not Tex-Mex. Gonzales said the top selling breakfast item is chilaquiles, which they make with house-made tortilla chips, red or green sauce, onions, crema
UNIVERSITY DR.
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2281 W. University Drive, Ste. 10, Prosper www.la ncaco eebakery.com
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