Dining
BY ANNA MANESS
Simmer Down Cafe changes things up with new menu, fresh look Simmer Down Cafe in Georgetown has an exciting new experience for customers to try. The big picture The well-known local breakfast spot has a refurbished dining room and new menu after undergoing renovations in October, owner Chris Marino said. The family business originally opened in spring 2017, and Marino said his nephews, son and brother all work alongside him to keep the restaurant running. While Simmer Down Cafe continues to o er breakfast plates and comfort food, Marino said customers frequently gravitate towards something new. “One day, it could be liver and onions; the next day, it could be a Reuben sandwich,” Marino said. “There’s no one thing that people click on.” What’s changed? The cafe’s recently launched new menu includes: • Fried ricotta bites • A strawberry spinach salad • Blackened salmon • A double smash burger One more thing The March 18 season nale of reality television show “Kitchen Nightmares” featured Simmer Down Cafe, per the restaurant’s Facebook page.
Simmer Down Cafe received renovations in October and now o ers customers updated seating options.
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4701 Williams Drive, Ste. 1, Georgetown 512-763-1672
Chicken and wa es ($15.00) includes berries and syrup.
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GEORGETOWN EDITION
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