Business
BY AMANDA CUTSHALL
Local co ee staple thrives for more than 50 years Founder Jamie Anderson has perked up co ee a cionados one cup at a time with his freshly roasted co ee beans since opening Anderson’s
Co ee Company in 1972. What’s special about it?
Anderson carefully selects beans from around the world, including Central and South America, Indonesia, and Africa. “We roast them in-house, so we have complete control of the process,” Anderson said. Anderson uses a process called full-city roast to transform the raw beans into drinkable co ee. This roasting technique creates a medium, moder- ately acidic co ee with a hint of sweetness. In addition to beans, Anderson’s Co ee sells loose-leaf teas as well as products such as mugs, teapots, co eemakers and more.
Owner Jamie Anderson uses a process called full-city roast to transform the raw beans into drinkable co ee.
PHOTOS BY ZARA FLORES COMMUNITY IMPACT
MOPAC
N
1601 W. 38th St., Austin www.andersonsco ee.com
The shop also sells teas, mugs, co eemakers and more.
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