TIME FOR TEA One specialty service o ! ered at Heirloom Haul is the cafe’s full tea service. For $30 per person, guests can enjoy hot or iced teas, " nger sandwiches, deviled eggs, fruit and dessert. Kids’ tea service, at $15 each with additional o ! erings, is also available.
The chicken and goat cheese sandwich features roasted chicken on a fresh ciabatta bun. ($12)
The Lavender Latte ($5-$6) is one among an assortment of ! avored espresso beverages and is available in two sizes. (Photos courtesyHeirloomHaul)
HeirloomHaul Space o ! ers vintage cafe, tearoom experience within The Star B rittany Cobb said Heirloom Haul, the restaurant and tearoom nestled within her market space, Flea Style, adds a di ! erent those memories eventually spurred her to pursue her dream, the store-cafe combo that stands in Frisco today. BY MATT PAYNE
“When we started construction [of Flea Style] in Frisco in 2019, Heirloom Haul was part of the vision and idea,” Cobb said. “So it kind of changed the model. … I’m so thankful for it now.” It took a bit of time for Heirloom Haul to " nd its identity among a crowd of more established brands in Frisco. Still, she said bringing an entirely fresh concept to The Star proved to be advantageous. Set alongside Dallas North Tollway, the complex has a perceived lack of retail fronts, according to Cobb. In addition, she said Heirloom Haul’s unique o ! erings as a restaurant and event space tucked within Flea Style helps position it as a destination. Having a space to host baby showers, birthdays or to simply stop for full tea service gives The Star another option to satisfy more guests, Cobb said. “I think The Star—being so Dallas Cow- boys-driven, it’s kind of male-focused,” Cobb said. “It’s really fresh to have this feminine concept that’s beautiful and a little girly and pink in all that blue and silver.”
experience at The Star in Frisco. Heirloom Haul compliments Flea Style by o ! ering a menu that Cobb describes as “small, yet intentional.” Since it opened in November 2018, the cafe has o ! ered guests scratch-made fare, such as sandwiches, salads and charcuterie boards, alongside many specialty beverages. “It’s a really special experience,” Cobb said. “As far as food and beverage go, you really can’t " nd anything like it.” The business owner depicted Heirloom Haul as a nod to the brand of Flea Style: all things vintage that one might " nd in an antique mall. Fixtures, decorations and food are also largely locally sourced, according to Cobb. Cobb said she has many fond memories of her time growing up in California, where her mother would operate a vendor stall at a local shop while she would eat in the back. While Cobb already had a storefront in Dallas,
Brittany Cobb is the owner of HeirloomHaul.
HeirloomHaul 6765 Winning Drive, Ste. 830, Frisco 972-704-3918 www.heirloomhaul.com Hours: 10 a.m.-6 p.m. daily
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FRISCO EDITION • MAY 2021
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