Dining
BY SARAH HERNANDEZ
“The Kitchen Sink” pizza ($19) includes pepperoni, spicy Italian sausage, fresh mushrooms and more.
Tony Cohn brought Stony’s Pizza to Austin in 2007.
PHOTOS BY SARAH HERNANDEZ COMMUNITY IMPACT
Stony’s Pizza rolls out New-York style pies in Oak Hill
The rst brick-and-mortar Stony’s Pizza opened in Oak Hill in 2022.
nothing is ever frozen, Cohn said. “It’s all homemade stu that I’ve taken from my grandmother, my family, my aunt, and I’ve taken all my favorite dishes from other places around Califor- nia and Boston that I ever worked at,” Cohn said. What else Cohn said community involvement is an important part of Stony’s Pizza, whether it looks like bringing the food truck to local events or supporting other local businesses. Stony’s Pizza is now sharing its space with Amici, formerly an Italian food truck. Cohn has remodeled the restaurant’s interior, and he said there’s more to be done. Eventually, he’d also like to expand out west.
From a food truck to an established sit-down restaurant, Stony’s Pizza has been serving slices in Austin for over 15 years. How it started Owner Tony Cohn said he’s been making pizza since he was 15 years old and working as a busboy at a pizza place in Boston, his home city. He and his father started the rst Stony’s Pizza food truck in California. In 2007, they moved the business to Austin. On the menu The Stony’s Pizza menu includes pizza, cal- zones, salads and appetizers such as garlic knots and cheesy garlic bread. Everything is fresh and
ROCK WAY DR.
290
DERECHO DR.
N
9521 US-290, Austin www.stonys.pizza.com
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