Heights - River Oaks - Montrose Edition | February 2022

IMPACTS

Businesses that have recently opened or are coming soon, relocating or expanding

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Stella’s Wine Bar

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COURTESY FERTITTA ENTERTAINMENT

Scott Read said he oers services in an environmentally friendly way, including through the use of biodegradable vials and by avoiding the use of plastic bags. 832-649-3142. www.scottreadrx.com 4 Stella’s Wine Bar , the newest con- cept at the Post Oak Hotel in Uptown, opened Jan. 10 at 1600 W. Loop S., Houston. The venue oers an extensive selection of wines and an array of char- cuteries, light bites, and shareable dishes in a contemporary yet rustic atmosphere. The wine bar’s cellar features more than $5 million worth of inventory from over 25 countries. The wine program is led by Keith Goldston, one of 172 profession- als to have earned the title of master sommelier in the U.S. An outdoor patio features an expansive, open-air pergola with built-in heaters and a 13-foot olive tree. The 1,800-square-foot wine lounge can be reserved for indoor and outdoor 5 Underbelly Burger opened Jan. 6 in the Houston Farmers Market at 2520 Air- line Drive, Bldg. B, Ste. B-215, Houston. Run by Underbelly Hospitality, a creation from Chris Shepherd, a James Beard award-winning chef, the eatery special- izes in handcrafted burgers. Other menu items include a chicken sandwich, a bacon sausage hot dog, milkshakes and kale salad. Drink options include beer, wine and fountain drinks. www.underbellyburger.com COMING SOON private events. 346-227-5174. www.thepostoakhotel.com 6 A new location of the Austin-based Uchiko , a restaurant launched by the

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NOWOPEN 1 After operating as a food truck since July 2020, owners of The Foodie Barr opened a storefront Jan. 8 in the Shops at Durham at 2155 Durham Drive, Ste. 105, Houston. Menu items are homemade and feature seafood, Cajun cuisine and Lou- isiana-style soul food as well as healthy options and meal prep bowls. Specialties include the Beignet Monte Cristo and The No Syrup Waes. Brunch is oered all day

on Saturdays and Sundays, and a secret foodie menu is also available. The venue hosts DJs, karaoke nights and comedy shows, among other entertainment oer- ings. 832-831-7601. www.foodiebarr.com 2 Chef Billy Kin opened the sushi omakase restaurant Kinokawa in Decem- ber at 3119 White Oak Drive, Houston, in the former location of Golden Bagels & Coee. The eatery, which operates on a reservation-only basis, oers multicourse dinners featuring ingredients own in

weekly from the Toysou Market in Japan. As an omakase restaurant, diners allow chefs to determine what to serve them. Kin is also targeting early 2022 for the opening of a second restaurant, Tesser- act, at the same site, which will serve dishes izakaya style. 281-285-2996. www.5kinokawa.com 3 Scott Read Pharmacy opened in December at 536 Waugh Drive, Houston, oering prescriptions, rells and immu- nizations, among other services. Owner

W 11th St

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