Dining
BY COMMUNITY IMPACT STAFF
across the Austin metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
North Central Austin
P ugerville
Cedar Park
Uchiba Austin Chef Tyson Cole opened the cocktail bar and restaurant with a focus on pairing cocktail sippers and small bites. Uchiba Austin has a full bar, in addition to a sushi bar with a yakitori grill oered in both the indoor and outdoor dining areas. • Opened Oct. 6 • 601 W. Second St., Austin • https://uchiba.uchirestaurants.com
Down South Cajjun Eats Owned by brothers Jahmaal and Jermaine Dumes, the restaurant serves a variety of Cajun cuisine, including dishes such as grits, boudain egg rolls, gumbo, fried shrimp and more. From Beaumont, the duo opened the restaurant to bring Southeast Texas- and Louisiana-style food to the Austin area. • Opened Dec. 31 • 15424 FM 1825, Ste. 280, Pflugerville • www.cajjuneats.com
Dog Haus Biergarten Run by franchisees Mike and Heather Durbin, the beer garden serves gourmet hot dogs, sausages and burgers on Hawaiian sweet rolls, plus chicken, breakfast burritos and plant-based meats. The space also includes a dog-friendly patio and a bar. • Opened Dec. 15 • 3101 E. Whitestone Blvd., Bldg. G, Ste. 200, Cedar Park • www.doghaus.com
South Central Austin
Northwest Austin
Southwest Austin-Dripping Springs
Gina’s On Congress Cameron Lockley and award-winning Executive Chef Jason Tallent opened the French-Italian- inspired bistro. Small plates include options such as steak tartare or bone marrow and sourdough. Customers will also nd handmade pastas, mussels and frittes, duck cont, and braised lamb shank. • Opened Dec. 1
Tare Executive chef Michael Carranza and pastry chef Danielle Martinez opened Tare in mid-January. The 12-seat brick-and-mortar location oers a multicourse omakase menu, all selected by Carranza, blending avors from Texas and Tokyo. • Opened Jan. 18 • 12414 Alderbrook Drive, Austin • www.tareaustin.com
K Pot Korean BBQ & Hot Pot The Korean restaurant chain opened in Sunset Valley, oering all-you-can-eat Korean barbecue and hot pot. Customers can decide between Korean barbecue, hot pot or both. Either option includes a choice of meat and vegetables. The menu also includes wine, beer and cocktails. • Opened Jan. 16 • 5200 Brodie Lane, Austin • www.thekpot.com/location/austin-brodie
• 314 Congress Ave., Austin • www.ginasoncongress.com
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