Business
BY SARAH HERNANDEZ
Night Hawk Frozen Foods works with the Hays County Food Bank for its Turkeys Tackling Hunger event.
Night Hawk Frozen Foods began as a steakhouse restaurant in Austin in 1932.
PHOTOS COURTESY NIGHT HAWK FROZEN FOODS
Night Hawk Frozen Foods keeps comfort food alive Originally a chain of steakhouses throughout Austin, San Antonio and Houston, Night Hawk Frozen Foods has been packaging frozen meals from its Buda facility for 60 years. Led today by Leanne and Scott Logan, the
bought Night Hawk Frozen Foods in the 1980s and built the company’s Buda plant in 1993. The frozen dinners are being sold in a little over 7,000 stores in 33 states. What they oer Night Hawk Frozen Foods produces charbroiled classics like Steak ‘n Taters, Salisbury Steak ‘n Mashed Potatoes and Beef Patty ‘n Gravy. “We’re so consistent with our quality,” Leanne Logan said. “You know when [you] buy a Night Hawk what you’re getting. It’s not going to change.” When the Night Hawk Frozen Foods plant was built, Scott Logan said, “It was [them] and a bunch of cows.” They said they have enjoyed being part of Buda’s growth in business and people.
Scott and Leanne Logan own Night Hawk Frozen Foods.
company is dedicated to maintaining its quality and oering the familiar avors and products its consumers know and love. The history The Night Hawk name comes from the Night Hawk Steakhouse diners opened by former Austin Mayor Harry Akin in 1932. In 1964, a line of frozen dinner versions of restaurant favorites like the Steak ‘n Taters were introduced in grocery stores. Leanne Logan’s family
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100 Nighthawk Circle, Buda www.nighthawkfoods.com
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