Dining
BY JOVANNA AGUILAR
Brunch items at The Cuterie include chicken and wa es served with fresh fruit.
The Cuterie is known for its toasties or sliced toasted sourdough bread topped with olive oil and other toppings.
COURTESY THE CUTERIE
Charcuterie eatery The Cuterie o ers cheeses, meats Ashley Snell opened The Cuterie, a charcuterie and sandwich shop, in June 2023 alongside her husband Ryan Snell, Nathan Dove and Lauren Dove to bring a di erent concept of dining to the Conroe area. What’s special about it What else? Along with over 16 Texas wines to pair char- cuterie boards with, The Cuterie o ers $20 bottomless mimosas and a brunch menu which was added in mid-October. Brunch menu items include chicken and
The Cuterie is known for its catering services o ering social spreads starting at $21.99.
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wa es, chicken and gravy biscuits, omelets and the popular ultimate toasty sandwich made with fresh ciabatta bread, black forest ham, mozzarella cheese, a fried egg and bacon. The Cuterie is also known for its catering and community events such as trivia and bingo nights. “I de nitely think people enjoy our vibe, and ladies just love to come in. We do a lot of showers and a lot of events,” Ashley Snell said.
Ashley Snell said the name The Cuterie is a play on charcuterie, and the business is known for its gourmet toasties or sliced toasted sourdough bread topped with olive oil and other toppings, four classic charcuterie boards and its customiz- able boards. The full-service restaurant o ers six to eight hand-selected meats, and eight to 10 cheese varieties at a time.
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1219 Grand Central Parkway, Ste. 100, Conroe www.thecuterie.com
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CONROE MONTGOMERY EDITION
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