Community
BY KAREN CHANEY
Donut City has a wide variety of donut choices. Prices range from $0.95 to $2.39 each.
Bryan Kim and Jenny Choi own and operate Donut City. They are the business’ third owners, which was established in 2004.
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Kolaches and other savory options are made fresh daily. Prices start at $1.29 each.
When customers visit Donut City, they are quickly enveloped in the aroma of freshly baked kolaches. Bryan Kim and his wife, Jenny Choi, co-own the eatery with Young Jung. The business partners also own a location in Denton. Jung runs the Denton location, while Kim and Choi operate the Coppell store. What’s on the menu? Their menu has traditional doughnut options liked glazed and chocolate. They also have seasonal avors and a “fancy” category. Beyond doughnuts, they have sausage rolls, sandwiches and co ee.
Why they love it As Coppell residents, Kim and Choi love when their friends stop by. “The long hours are very hard...but we smile,” he said. “[Visitors] smile and love our doughnuts. When we see that, we’re refreshed and happy.” What’s special about it? Many who visited when they were children now return as adults. They also report a large number of repeat customers. “We want to keep giving the customers fresh doughnuts,” Choi said. “Some places sell products from the day before. We make them fresh every day.”
SANDY LAKE RD.
N
205 N. Denton Tap Road, Ste. 200, Coppell www.donutcitycoppell.com
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