Cypress Edition | January 2025

BY JOVANNA AGUILAR

Season’s Harvest oers breakfast items.

Season’s Harvest grows seasonal produce including squash, tomatoes, peppers and greens.

PHOTOS COURTESY SEASON’S HARVEST

Farm-to-table restaurant serves homemade meals Located on a 7-acre farm between equestrian elds and Cypress homes, Season’s Harvest Cafe oers menu items based on the land’s seasonal harvest in nutrient-packed meals created by executive chef and co-owner Joanne Grith. “We wanted to oer something that’s locally sourced, is good for your body, that’s homemade, grandmother’s recipes and years of cooking for her family from a young age. The business was established 14 years ago to do something benecial for the community with their own family, Beket Grith said. On the menu

Joanne and Beket Grith opened Season’s Harvest 14 years ago and continue to expand the business.

NORTHPOINTE REACH DR.

Season’s Harvest changes its menu quarterly, oering items made with seasonal crops, fresh eggs and cheese from the farm’s goats. Menu items include stued bell peppers, lasagna made with fresh tomatoes and pesto with fresh basil. “I like to put a lot of color on each plate, and I also look at food as a supplement, so I’m looking at how our food is going to benet [people],” Joanne Grith said.

[and] that we really know what goes into it,” co-owner Beket Grith said. “It’s a true farm- to-table restaurant. We provide a wholesome experience for people and true wholesome food.” Meet the owners Joanne Grith said her farming roots come from her great-grandparents who owned a farm, while her cooking experience comes from her

17303 Shaw Road, Cypress www.seasonsharvest.farm

CYPRESS EDITION