Bay Area Edition | February 2023

IMPACTS

Businesses that have recently opened or are coming soon, relocating or expanding

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Fellowship Under the Oaks Farmers Market

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5 Virginia-based franchise Hangry Joe’s Hot Chicken opened a new location at 2410 E. Bay Area Blvd., Houston, on Jan. 15, store manager Abe Lemm said. The franchise oers Nashville-style chicken at a spice level ranging from no seasoning to “Angry Hot” with a waiver needed, according to the company’s website. Menu oerings include chicken sandwiches, Korean-style chicken nug- gets and sides like fried okra and cider slaw. The company has franchise loca- tions across various states from Virginia to Texas and has two planned to come to Dubai, United Arab Emirates, and Korea, according to the company’s website. 832-284-4265. www.hangryjoes.com COMING SOON 6 Standing Ovation Theatre plans to open its doors at 17380 El Camino Real, Houston, in late April and begin shows in May, said Bonnie Reichel, theater manager and board of directors vice president. Construction is ongoing to merge two buildings into one for the future theater. The theater plans to oer a variety of shows including comedies, dramas and thrillers for all age groups in the Bay Area, Reichel said. There will also be event space available for rental at the theater. 281-654-6063. www.standingovationtheatre.org 7 Crust Pizza Co. plans to open a new location at 1921 W. League City Parkway, Ste. 150, League City, according to the company website. The Texas-based pizza franchise oers Chicago-style thin-crust pizza, customizable calzones, subs and dierent pasta varieties. The pizzeria has eight other locations planned to come

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NOW OPEN 1 New Beginnings Massage and Wellness held the grand opening for its Fellowship Under the Oaks Farmers Market at 1025 E. Main St., League City, on Jan. 8, co-owner Dawn Grunden said. The market is scheduled to run every Sunday from 1-4 p.m. with local vendors such as Biryani Hut and B’s Farm Produce as well local music on some days. On the last Sunday of every month, the market also has space for children to be vendors. 409-270-6105. www.htxwell.com/farmers-market 2 Arizona-based Salad and Go is set to open one of its rst Houston-ar- ea locations at 2590 E. League City Parkway, League City, on March 1, after press time, said Loren Brown, media

relations account executive at BizCom Associates. The fast-food chain oers salads, wraps, soup, breakfast burritos and lemonade. However, locations are only drive-thru and grab-and-go with no seating options. Salad and Go part- nered with the Houston Food Bank to donate all of the salads created during training week to local organizations, according to a press release. The com- pany also opened two other locations at Katy and Richmond in February as it expands further into Texas, Brown said. www.saladandgo.com 3 Fish and Chips Houston held a soft opening at 609 Bradford Ave., Ste. 109, Kemah, on Feb. 7. The British pub oers a variety of food and drinks, including sh, haggis, sausage, savory pies, beer and burgers. The kitchen closes at 9 p.m. while the bar remains

open until 10 p.m. 281-549-4073. www.shandchipshouston.com 4 The Baked Bear opened a new loca- tion at 18205 Egret Bay Blvd., Houston, on Jan. 21. The ice cream franchise shop specializes in customizable ice cream sandwiches with a variety of avors of ice cream, cookies and toppings. Some of the avors available include Blackber- ry Crumble ice cream, Caramel Pretzel Fudge ice cream and Toasted S’Mores ice cream that can be served between dierent types of cookies. The new loca- tion is owned by local restaurateur Jim Wang, who owns two other restaurants located adjacent to The Baked Bear: Jinya Ramen and Gen Korean BBQ House. The company has locations in 10 states across the country from California to Texas to Maryland. 281-532-6934. www.thebakedbear.com

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