Dining
BY KATLYNN FOX
The aming tiger roll is served on re with spicy tuna, shrimp tempura, and veggies ($21) .
The spicy chicken ramen has creamy chicken broth, grilled chicken, marinated soft boiled eggs, mushrooms, scallions, bamboo shoot, cabbage, bean sprouts and nori ($14) .
PHOTOS BY KATLYNN FOX COMMUNITY IMPACT
EurAsia Ramen brings bold avors to Cedar Park Andre Dinata and his wife Lili opened EurAsia Ramen in 2019 after Dinata spent most of his career working in the restaurant industry. Dinata’s experiences in other eateries inspired him to open
EurAsia has 12 employees on sta at the Cedar Park location.
bean sprouts and nori. Other featured menu items include the black tonkotsu and red tonkotsu ramens made with pork. More details Dinata said his favorite aspect of owning a small business is making customers happy. “We’re not just serving food, we’re serving a memory also,” Dinata said. “So, when people walk out the door and then they remember ‘Oh this is what I had in EurAsia. We want to come back again and then try di erent things.’” Dinata said it was continuous support from customers that made EurAsia Ramen succeed, and eventually expand.
his own spot, and as he began developing the ramen menu, he found an outlet for creativity. “Every dish has a di erent, unique avor,” Dinata said. On the menu EurAsia Ramen o ers sushi, ramen, poke and other plates, as well as desserts. The most popular menu item at the Cedar Park location is the spicy chicken ramen with a creamy chicken broth, grilled chicken, marinated soft boiled eggs, mushrooms, scallions, bamboo shoot, cabbage,
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1335 E. Whitestone Blvd., Ste. T110, Cedar Park www.eurasiasushiaustin.com
1407 N. Bell Blvd. (Hwy 183) Cedar Park HillCountryWaterGardens.com 512-260-5050
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CEDAR PARK FAR NORTHWEST AUSTIN EDITION
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