Sugar Land - Missouri City Edition | February 2023

IMPACTS

Businesses that have recently opened or are coming soon, relocating or expanding

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Lago Mariscos

COURTESY EV1PRO

children ages 2-5. The preschool opened its doors for early admissions Jan. 30. 713-551-3955. www.shanellsplayhouse.net 5 Pop Top Burgers & Gyros held a grand opening Jan. 21 at 4767 Sweetwater Blvd., Sugar Land, following its soft launch in early December, marketing agent Ganbayar Gansukh said. The eatery offers specialty burgers made halal including the Razz Burger, which is topped with raspberry sauce and cream cheese. The menu also includes various gyros, homemade onion rings, wings, a fried burrito and milkshakes. Pop Top’s original location is in Webster. 346-450-5400. www.poptopburgerstx.com COMING SOON 6 Craft cocktail bar The Perfect Round will open in mid- to late February at 18730 University Blvd., Sugar Land. In ad- dition to handcrafted cocktails made with fresh ingredients, the bar will feature three golfing simulators, where patrons can access 200 courses and a driving range, Director of Operations Michael Downing said. The Perfect Round will also include an outdoor patio and food options. The business has two other loca- tions in the Houston area in Fulshear and Conroe. www.theperfectroundgolf.com 7 DoubleDave’s Pizzaworks , a Texas-based franchise, aims to open in late February at 4875 Hwy. 6, Ste. C, Mis- souri City, franchisee owner Alex Sowell said via email. The eatery’s menu will feature hand-tossed pizzas, sandwiches such as the Philly cheesesteak, appetiz- ers and desserts. It will also feature the

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SIENNA CROSSING DR.

NOW OPEN 1 Lago Mariscos , a new concept from the Cabrera family, opened Jan. 25 at 2329 Hwy. 6, Sugar Land. The Cabreras are behind various other Houston-based restaurants, such as Los Cucos Mexican Cafe, Vida Mariscos and Gauchos Do Sul, location owner Sergio Cabrera said. Similar to Vida Mariscos, Lago Mariscos serves traditional Mexican food and fresh seafood dishes, including ceviche and oysters. It also offers a variety of mi- cheladas and margaritas. 346-391-5279. www.lagomariscos.com

2 Family-owned eatery Swamp Chicken soft opened Jan. 14 and held its grand opening Feb. 3 at 8035 Hwy. 6, Missouri City, owner Terrie Mason said in an email. The family, which is from Baton Rouge, Louisiana, offers authentic Cajun food at the eatery as well as brunch on Saturdays and Sundays. Menu items include boudin stuffed wings, swamp tacos, shrimp and crawfish etouffee. 281-969-8945. www.swampchickenmocity.com 3 Wine Vibes , a 4,181-square-foot “micro-winery,” opened Feb. 7 at 9018 Sienna Crossing Drive, Missouri City. At the winery, guests can enjoy tastings,

bottle wine and design custom labels. The winery offers bottle sales, bar service, club memberships and bistro-style service, as well as event space, per a news release. The concept is owned by three women, Sheri Lawal Price, Phelicia Colvin and Tamesha Hampton. Price said the small- scale winery sources ingredients from local farmers and partners. 281-710-4320. www.winevibesmicrowinery.com 4 Preschool Shannell’s Playhouse is set to open Feb. 13, after press time. The preschool, located at 18722 University Blvd., Ste. 100, Sugar Land, offers a learn- ing environment and child care service for

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