Dining
BY JOVANNA AGUILAR
Petite Suzette o ers a variety of omelettes served with toast and potatoes or a croissant for an additional charge.
The Bouillabaisse includes sh broth, shrimp, Hokkaido scallops, cod, mussels, clams and garlic bread.
PHOTOS COURTESY PETITE SUZETTE
Petite Suzette serves French cuisine in Montgomery Located at the Waterpoint Shopping Center, Petite Suzette opened on April 21 to ll the community’s need for a French bistro, manager Mike Gardne said. O ering lunch, dinner and brunch on the week- ends, the bistro has become the new local charming eatery o ering a variety of French cuisine staples, Gardne said. What’s special about it? Craving French cuisine? With crepes as its bread and butter, Petite Suzette o ers a variety of signature French dishes. Made with French ingredients from French distributors as well as local ingredients, Gardne said key French ingredients sourced include the bistro’s tru es and butter.
Petite Suzette o ers happy hour Monday-Friday from 3 5 p.m.
LAKE CONROE
Restaurant favorites include the Suzette crepe, a sweet crepe, and the beef bourguignon made with beef tender, slowly cooked for eight hours. For brunch, the eatery o ers house-made croissants, crepes and omelettes. Along with a full bar, Petite Suzette o ers signature cocktails to accompany its French dishes.
105
Named after a traditional French crepe, Petite Suzette o ers an elevated dining experience ideal for birthdays and celebrations. With an atmosphere lled with plants and dim lighting, the bistro adds to its ambiance with live music held Thursday-Saturday evenings featuring local artists.
MCCALEB RD.
N
15260 Hwy.105, Ste. 146, Montgomery www.petitesuzette.com
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CONROE MONTGOMERY EDITION
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