Lake Houston - Humble - Kingwood Edition | March 2026

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Impacts

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through obstacle course training programs for children. • Opened Feb. 9 • 2323 S. Houston Ave., Humble • www.ninjahumble.com 4 Fish & Chicks Owned by Nicholas Carter, the restaurant o ers crispy fried ‹sh, seasoned wings, shrimp and po’boys. • Opened Jan. 2 • 9723 N. Sam Houston Parkway E., Humble • www.–ishchickstogo.com 5 Main Street Hub Owned by co-owners Mitchell Manyk and Darian Ortiz, the business o ers local wine, beer and light bites such as charcuterie boards. • Opened March 7 • 305 E. Main St., Humble • www.facebook.com/mainsthub 6 Sana’s Cuisine The family-owned eatery serves authentic halal food made fresh daily and specializes in chicken biryani, butter chicken and chicken karahi. • Opened Jan. 21 • 12235 Will Clayton Parkway, Ste. 5, Humble • www.sanascuisine.com 7 Nothing Bundt Cakes The bakery specializes in bundt cakes and o ers delivery and pickup services, fundraising opportunities, cakes for special events, and party supplies. • Opened March 11 • 9490 FM 1960, Ste. 800, Humble • www.nothingbundtcakes.com

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LAKE HOUSTON WILDERNESS PARK

FORDRD.

494

N O R T H P A R

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KINGWOOD DR.

SORTERS MCCLELLAN RD.

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Kingwood

N. MAIN ST.

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TOWNSEN BLVD.

LAKE HOUSTON

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UPPER LAKE DR.

N. HOUSTON AVE.

OAK TIMBERS DR.

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1960

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FARMINGHAM RD.

Humble

FIRST ST. E.

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TIMBER FOREST DR.

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E. MAIN ST.

W I L L C L A Y T O N P K W

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Atascocita

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W. LAKE HOUSTON PKWY.

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2 Apricot Lane Boutique Owned and operated by Katie Woodard, the boutique o ers women’s apparel, accessories and gifts. • Opened Feb. 26 • 6 N. Main St., Kingwood • www.apricotlaneboutique.com/store/kingwood 3 USA Ninja Challenge Owned by Shaun Ramautarsingh, the franchise specializes in youth ‹tness and con‹dence building

Now open 1 Forma Pilates

Coming soon

Owned by Damaris Serrano, the Summerwood studio o ers hot mat Pilates, sculpt Pilates and reformer Pilates. • Opened Feb. 10 • 13107 W. Lake Houston Parkway, Houston • www.formapilateshtx.com

8 Sprouts Farmers Market The grocery store chain o ers fresh, natural and organic food with products that cater to a range of dietary needs, including gluten-free, plant-based and non- GMO products. The grand opening celebration will span three days—April 17-19—and feature a ribbon-cutting ceremony, giveaways and activities.

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