BY MICHAEL MILLION
The shop Dinsmore said in addition to meat and pro- duce, the shop has a full grocery section, noting that the team strives to oer everything a cus- tomer may need. Grocery products include toilet- ries, owers and sourdough delivered weekly to Three Six General from local producers. The markets At the farmers markets, Three Six General sells bacon, ham, smoked sausages, smoked chicken salad, pimento cheese, pickled vegetables and other fermented foods. The restaurants Bills is the co-founder of Mum Foods, an Aus- tin restaurant featured in the Michelin Guide’s “The Best Barbecue in Austin” list. In addition to Three Six General, she owns Howdy Child in San Antonio and opened Astra Restaurant & Bar in Buda in February. The owner Dinsmore said Bills has a back- ground in agriculture.“She wanted to work on a farm right out of school, so she did that. She has her roots very much in what we do.”
290 Where to nd Three Six General 1 Three Six General butcher shop 2 Budaful Farmers Market 3 New Braunfels Farmers Market 4 Mueller Farmers Market 5 Barton Creek Farmers Market 6 Bell Farmers Market
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Leander
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Austin
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MOPAC
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Three Six General owner Mattison Bills, bottom right, is pictured with the team outside the San Marcos spot.
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Buda
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Astra Restaurant & Bar oers a diverse menu built with locally sourced, seasonal ingredi- ents, features an on-site garden and sources ingredients from other urban farms. Menu items include artisan sandwiches, sourdough pizza, handmade pastas, seasonal vegetable dishes, burgers and craft cocktails. Bills’ Three Six General produces the cured meats for Astra Restaurant & Bar.
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New Braunfels
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1904 Old RR 12, Ste., 101, San Marcos www.threesixgeneral.com
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SAN MARCOS BUDA KYLE EDITION
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