IMPACTS
Businesses that have recently opened, are coming soon or relocating
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W. 34TH ST.
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W. 22ND ST.
20TH ST.
W. 19TH ST.
W. 18TH ST.
T. C. JESTER BLVD.
Honeychild’s Sweet Creams
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COURTESY HEIRLOOM INTERACTIVE
W. 11TH ST.
the Italian food. The drinks menu will be overseen by mixologist Alba Huerta. 713-804-0429. www.trattoriaso a.com 4 The rst brick-and-mortar location of Honeychild’s Sweet Creams opened Nov. 26 inside M-K-T Heights at 600 N. Shepherd Drive, Ste. 450, Houston. The mission-driven business, established by Kathleen Morgan in 2014, sources from purveyors such as Mill-King Creamery, Plant It Forward, PPF Farming Co. and Lightsey Farms. The shop sells cookies, ice cream, custards and other desserts. Available seating includes a long terrazzo table and bar seating with views into the kitchen. A Learning Library space allows guests access to books on subjects such as food, farming, race, gender, class and activism. 832-280-7854. www.honeychildsweetcreams.com 5 A new location of the boutique tness company Solidcore opened Nov. 20 in the M-K-T Heights development at 600 N. Shepherd Drive, Ste. 490, Houston. The company o ers what o cials call “Pilates rede ned” through a 50-minute full-body workout that uses a patented machine created speci cally for the studio. Classes are conducted in a low-lit room with blue lights and energizing music. 832-981-1075. www.solidcore.co 6 A combination Dunkin’ and Baskin-Robbins restaurant opened Dec. 17 at 3011 Ella Blvd., Houston. The restaurant o ers Wi-Fi for guests as well as a drive-thru. The store sells hot and iced co ees and a variety of breakfast items, such as doughnuts, bagels and mu ns. As a next generation brand of the store, the new location features a nitro-infused cold brew tap, espresso ma-
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WHITE OAK DR.
WHITE OAK PARK
WASHINGTON AVE.
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SUMMER ST.
MEMORIAL PARK
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BUFFALO BAYOU PARK
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UPTOWN PARK BLVD.
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SAINT JAMES PLACE
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RICHMOND AVE.
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NOWOPEN 1 The newest location of Local Table opened Dec. 15 in the Garden Oaks area at 2003 W. 34th St., Houston. The eatery, Local Table’s fourth in Houston, focus- es on dishes made with locally sourced ingredients, including seafood, pizzas, sandwiches, and gluten-free and vege- tarian options. The 6,400-square-foot
building features a large private dining room for rent. 281-867-6257. www.eatatlocaltable.com 2 Mendocino Farms , a fast-casual restaurant known for its wide-ranging and seasonally inspired menu options, opened Dec. 14 in the M-K-T Heights development at 600 N. Shepherd Drive, Ste. 495, Hous- ton. The eatery specializes in sandwiches and salads that range from traditional to
more adventurous options. The menu also features grain bowls. 713-595-8972. www.mendocinofarms.com 3 Trattoria So a opened Nov. 26 at 911 W. 11th St., Houston, o ering what owners call rustic Italian food in a ro- mantic setting. The menu specializes in modern takes on classic Italian dishes. A drinks menu features a selection of wine and classic cocktails curated to match
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