Dining
BY KAREN CHANEY
Chef and owner Wade Burch opened WB’s Kitchen in 2021 followed by WB’s Table in 2022 in Frisco.
WB’s meatballs ($17) are beef and veal meatballs served with WB’s house made marinara sauce, whipped ricotta and crostini.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
WB’s Table o ers seasonal fares, weekend brunch In May 2021—following four months of renova- tion, which Wade Burch did himself—he opened WB’s Table in 2022 after a year of operating WB’s Kitchen nextdoor. On the menu The details WB’s Table o ers catering, dine-in and take- home options. It has uctuated what patrons have preferred over the years. Burch said when the restaurant is open, he is
WB’s Burger ($18) is a short rib and brisket blend beef patty cooked smash burger style with American cheese.
KINGRD.
M A I N S T .
almost always onsite, and on the rare times when he is not there, regulars text him asking about his whereabouts. “I tend bar, seat people on busy nights, run food, bus tables, I’ll be cooking tonight because somebody’s not coming,” Burch said. “People are surprised to see the owner and realize it is a chef- owned restaurant and I’m actually here. It’s my name on the wall and I think it should be that way.”
Burch said he created the recipes for both restaurants’ menu items—some o erings will change seasonally but others will always be available. Burch said top selling menu items at WB’s Table include candied bacon deviled eggs, burgers, shrimp and grits and lamb bolognese. WB’s serves brunch on Saturdays and Sundays. “People come in for the cocktails, ambiance and because everything’s made from scratch,” he said.
423
B
N
279 Main St., Ste. 130, Frisco www.wbtable.com
PROVIDING COMPASSIONATE CARE WHEN YOU NEED IT THE MOST
• Routine Home Care • Continuous Care
• Respite Care • Inpatient Care
(469) 290-6100 archwayhospice.com 4645 Avon Lane Suite 225 Frisco Tx, 75033
40
COMMUNITYIMPACT.COM
Powered by FlippingBook