Dining
BY DACIA GARCIA
Bouldin Acres frequently hosts events such as watch parties, vendor markets and DJ sets.
The top-selling Brisket Crunchwrap ($19) combines brisket, monterey jack cheese, a corn tostada, lettuce, pico, queso, pickled onions and salsa verde crema.
PHOTOS BY DACIA GARCIA COMMUNITY IMPACT
Bouldin Acres brings people together on, o the court Longtime friends Matt Carter and Matt Davis were interested in partnering up to start a new restau- rant business on Lamar Boulevard. They wanted something unique to ll the large land, and decided on their now signature pickleball courts. How it happened tacos and more. The restaurant collaborates with CM Smokehouse, a Texas BBQ-style food truck with innovative BBQ dishes. When asked what the must-try menu items are, Gonzales had an immediate answer. “Our brisket crunchwrap. Think of like a
Pickleball courts at both Bouldin Acres locations must be reserved in advance.
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crunchwrap supreme from Taco Bell but made with our smoked brisket,” Gonzales said. “That’s our top-selling item.” In their own words “We had people meet at Bouldin Acres when we rst opened and they just recently had their engagement party here,” Gonzales said. “That’s something we really strive for. We want to try and create those memories.”
In 2020, the ownership pair created Bouldin Acres, a social pickleball space in the Austin community, said Jared Hensley, general manager for the restaurant’s Braker Lane location, and man- aging partner Jason Gonzales. On the menu In addition to their courts, both Bouldin Acres locations feature a full menu of burgers, wings,
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A 2027 S. Lamar Blvd., Austin B 1806 W. Braker Lane, Austin www.bouldinacres.com
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