Dining
BY DUSTIN BUTLER
The Joey-eat-fries ($12.99) features chopped chicken, pickles, crimson sauce, slaw and cheese.
The three-tender combo ($15.50) is served with french fries, pickles, a slice of bread and sauce.
DUSTIN BUTLER COMMUNITY IMPACT
Crimson Coward spices up chicken tenders in Frisco After working on digital marketing with Nashville hot chicken restaurant Crimson Coward, Hassan Bawab decided to open a location in Frisco. “I liked the concept because of the unique prod- ucts they have,” Bawab said. In addition, Bawab owns the Texas franchise
Owner Hassan Bawab became involved with the restaurant through his marketing agency.
Additionally, the chicken is hormone-free, Bawab said, and is also halal. “Having cooked-to-order and fresh food is extremely important,” Bawab said. What’s on the menu Crimson Coward serves ve levels of spice, Bawab said, with the spiciest level called “Burrrrn Baby Burn.” The restaurant o ers tenders and sandwiches, but it also has specialty items, such as chicken and wa es and a dish called Joey-eat-fries, which features chopped chicken, crimson sauce, slaw, pickles and cheese served with french fries. Crimson Coward also serves burrito wraps and hamburgers, which feature the Nashville hot avors usually associated with chicken.
WARREN PKWY.
rights, meaning that any new restaurants in Texas will go under his umbrella. As a result, Bawab works to train and support new franchise owners by helping them select and build out new locations. What’s special about it? Chicken from Crimson Coward is never frozen, Bawab said, adding that the cooks will bread and fry the chicken when a customer places their order. In addition, all sauces are made in-house daily.
GAYLORD PKWY.
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3246 Preston Road, Ste. 510a, Frisco www.crimsoncoward.com
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