Dining
BY KAREN CHANEY
Turkey club sandwich ($14) includes turkey, cheddar cheese, thick cut bacon served on housemade bread.
Classic swirl cinnamon roll ($6) is a top seller at The Wick.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
The Wick intentionally o ers simple menu in Celina When husband and wife team Cleve and Kim Wickli e opened The Wick in 2024, they did so with Cleve Wickli e’s tried-and-true recipe for scratch-made cinnamon rolls and other recipes he created by tapping into an inherited culinary a nity. On the menu “Our menu is very simple for a reason—every- thing is fresh, we don’t freeze anything,” Kim Wickli e said. Looking for a libation?
Celina resident Kim Wickli e co-owns The Wick with her husband Cleve Wickli e.
The Wick serves co ee using a custom roast blend created for the restaurant by 1418 Co ee. Cleve Wickli e created the recipes for all the food menu items and Kim Wickli e has taken the lead with their bar program. The cocktail menu features her favorite drinks including lemon drop martini, old fashioned and espresso martini. “Our pumpkin spice espresso martini is made with cold brew from 1418 and homemade pump- kin puree that is put into my pumpkin pie at Thanksgiving,” Kim Wickli e said. “It is delicious.”
455
N. COLORADO ST.
The top three menu items at The Wick are the Classic Swirl cinnamon roll, breakfast taco and their candied bacon appetizer. “It’s hard to nd a cinnamon roll that tastes like your grandmother made it,” Kim Wickli e said. The breakfast menu features eight items and the lunch menu has seven items.
S. ARIZONA DR.
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107 S. Colorado St., Celina www.thewickcelina.com
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