Dining
BY COMMUNITY IMPACT STAFF
across the Austin metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
South Central Austin
Far Northwest Austin
Round Rock
Wolf and Wheat The dessert shop is helmed by husband-and-wife duo Margarita Kallas-Lee and Phillip Frankland Lee, who have Michelin-star experience. The business’s menu features globally inspired, ready to eat pastries and breads. Star items include the Makrut Ice Cream Bon Bons and Margarita’s Sourdough. • Opened Oct. 26 • 1009 E. Sixth St., Austin • Instagram: wolfandwheatatx
Godavari Austin Opened by locals Avinash Abbineni and Koushik Koganti, the restaurant offers South Indian and Chinese dishes for both vegetarians and meat eaters. The drink menu includes curated cocktails, yogurt and milk drinks, Indian colas, and South Indian-style coffees and chai teas • Opened Sept. 1 • 12233 RM 620, Ste. 205, Austin • www.godavarius.com/food-menu-austin
Shake Shack The eatery offers its classic menu with items such as the ShackBurger made with Angus beef and drizzled with ShackSauce on a toasted potato bun; crinkle-cut fries; and shakes in a variety of flavors, including vanilla, chocolate, strawberry and more. • Opened Oct. 3 • 1402 N. I-35, Round Rock • www.shakeshack.com
Georgetown
Leander
Westlake
La Riv Kitchen & Bar The restaurant serves a menu of classic Italian and locally sourced dishes, including pastas, steak and seafood. The original location has been in Temple since 2014. • Opened Nov. 15 • 200 E. Eighth St., Ste. 101, Georgetown • www.larivkitchen.com
Obsidian Brewery The brewery offers a variety of craft beers, cocktails and wine, plus a food menu featuring pizza and bratwurst. The location was formerly the site of Humble Pint Brewing Co. • Opened Nov. 10 • 11880 Hero Way W., Ste. 208, Leander • www.obsidianbrewery.com
Fresa’s Chicken Al Carbon Diners at the Mexican restaurant can expect to enjoy signature cocktails, such as the Ranch-a-Rita and Hibiscus Mule, alongside wood-grilled entrees. • Opened Oct. 3 • 3600 N. Capital of Texas Hwy., Bldg. A, Ste. 110, Austin • www.fresaschicken.com
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ROUND ROCK EDITION
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