Dining
BY DUSTIN BUTLER
Saumon Aux Amandes ($25) features seared salmon, roasted almonds, brown butter and mixed veggies.
COURTESY LA PARISIENNE
La Parisienne o ers a number of pastries, which are made in-house.
COURTESY LA PARISIENNE
La Parisienne o ers French cuisine fares in Frisco Mondi Tag’s love of French culture led her to open La Parisienne French Bistro in Frisco. The backstory What’s on the menu? One of the most popular menu items is the
General manager James Haskell and owner Mondi Tag said La Parisienne serves brunch, lunch and dinner.
DUSTIN BUTLER COMMUNITY IMPACT
Croque Madam, a sandwich featuring sourdough bread, ham, Swiss cheese, bechamel sauce and an egg. Another popular item is the spicy rigatoni, which features rigatoni pasta in a vodka cream sauce and patrons can add chicken, salmon or steak. Bouillabaisse is also a menu highlight. It is a soup dish featuring scallops, mussels, salmon, fennels and potatoes or angel hair pasta. Looking for a libation? The restaurant has a full bar that serves spe- cialty cocktails, wines and champagne.
Tag enjoys French cuisine and she opened the restaurant because she wanted to “bring Paris to Frisco,” she said. La Parisienne serves brunch, lunch and dinner. It also o ers French pastries, afternoon tea and a full bar, which o ers happy hour. General manager James Haskell said the restau- rant’s decor changes with the seasons. Additionally, Haskell said all of the pastries and desserts are made in house and said the afternoon tea is popular with patrons.
COWBOYS WAY
WINNING WAY
WARRN PKWY.
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6740 Winning Drive, Ste. 1000, Frisco www.parisienneusa.com
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