Dining
BY KAREN CHANEY
Restaurateur opens new Cypress Waters spot While working as a general manager of a restau- rant in Dallas, Miriam Jimenez sometimes elded guest complaints, such as one she received about what the guest perceived as sub-par non-alcoholic beer choices. “I said ‘What would you like to have?’ He told me the brand and I went to buy it for him and gave it to him the next time he came in,” Jimenez said. That customer was Shannon Wynne, co-owner of 8.0 Management, which operates multiple restau- rant concepts including Flying Saucer, Flying Fish, Rodeo Goat and others. The background Jimenez said Wynne knew she was working towards opening a restaurant and he approached her about partnering with him to open Miriam Cocina Latina at a spot in Dallas near Klyde Warren Park. The restaurant opened in 2019.
Shannon’s Chicken is a crispy chicken dish with white wine sauce, coconut rice and fresh citrus salad.
COURTESY MIRIAM COCINA LATINA
A second location opened Jan. 6 in Cypress Waters. What’s on the menu? Jimenez said the menu features Tex-Mex items with unique avor palates. Jimenez is from the Dominican Republic and includes some of her mother’s recipes on the menu such as Cabrito A La Diabla which features braised goat, cilantro, roasted peppers and sweet plantain.
HARPERS LN.
NORTH LAKE
Coppell
WATER MILL RD.
N
3121 Olympus Blvd., Dallas www.miriamcocina.com
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