Dining
BY KAREN CHANEY
Ika Tru e incorporates ingredients from abroad.
Toyosu Market Selection ($50) is a chef selection of ve seasonal nigiri. Fish changes weekly.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
Kinzo creates performance-style dining experiences Kinzo, a sushi bar-centric restaurant, o ers a wide selection of menu options ranging from sashimi to omakase—an 18-course, sushi-chef interactive dining experience. The restaurant opened in 2022 and is owned by Chef Leo Kekoa and Kyle Choi. On the menu Head chef Jinwoo Hong said the top three
“We have a sh station in the back with a cutting board and running water so we can clean the sh and take o the scales,” Hong said. “Once that is done, we bring it out and let or cure the sh in the sushi bar.” Hong said Kekoa created all the recipes for the menu, which is updated twice a year. Hong likens omakase to performances. “Every omakase—I perform. It’s not only the food that I’m serving, I’m also serving the vibe and service,” Hong said. “I talk to customers and have a lot of chances to educate them about sh—why I chose this sh, or why I don’t have that sh in this season. They get to see how I slice sh, how I make nigiri. They get to see everything.”
Head chef Jinwoo Hong slices sh for sushi.
423
menu items at Kinzo are their mini omakase, cold tastings and nigiri. The most popular cold tasting is hamachi chili featuring yellowtail and thai chili. Kinmedai nigiri, featuring golden eye snapper, is also a crowd pleaser. Kinzo uses fresh sh own in daily from Toykyo’s Toyosu Market.
OLD WITT RD.
N
14111 King Road, Ste. 2200, Frisco www.kinzosushi.com
Never settle for less than you deserve. If you’ve been INJURED let us fight for you.
MILLIONS OF DOLLARS in Settlements & Judgments
Call for a free case evaluation.
Car Accidents - Slips & Falls - Wrongful Death Dramshop Liability - Premises Liability
DAVISINJURY.COM (469) WHAM-BAM (469) 942-6226
29
FRISCO EDITION
Powered by FlippingBook