Business
BY JOVANNA AGUILAR
Harpers Bagels o ers a variety of bagel avors from poppy to everything bagels.
JOVANNA AGUILAR COMMUNITY IMPACT
The club sandwich is made with a choice of bagel along with turkey, ham, bacon, mayo, lettuce, tomato and onion.
COURTESY HARPERS BAGELS
Harpers Bagels serves freshly baked bagels
Harpers Bagels, a family-run bagel shop along Eldridge Parkway, opened its doors in Tomball on May 21, owners Sean and Aaron Rink said.
when she grew up. When she said she wanted to have her own donut shop, Sean took the inspira- tion to heart, opening a bagel shop instead with the intention of one day giving it to her. Looking ahead, Sean Rink said he hopes to expand his current location with the empty building next door. From the oven At Harpers Bagels, customers can nd eight to 10 di erent bagel avors baked freshly from scratch with no additives, paired with seven or eight avors of cream cheese. The bagel shop also o ers bagel breakfast sand- wiches, lunch sandwiches such as BLTs and co ee.
Before most of Tomball wakes up, the ovens at Harpers Bagels are already on. Founded by brothers Sean and Aaron Rink in May, the family-operated bagel shop opens with a simple promise—fresh bagels made daily and sold until they’re gone. Sean arrives at work as early as 1 a.m., crafting about 200 bagels each morning for a business named after his daughter, Harper, a legacy he hopes will grow one bagel at a time. The inspiration Formerly in the gas and oil industry for over 20 years, Sean Rink traces Harpers Bagels’ roots to a conversation he had with his daughter Harper when she was 7, asking what she wanted to do
COURTESY HARPERS BAGELS
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16949 North Eldridge Parkway, Tomball Facebook: Harpers Bagels
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