Dining
BY ROO MOODY
Heights & Co. o ers a happy hour Monday through Friday from 2 p.m. to 6 p.m.
The restaurant’s menu features several sandwiches, including a smashburger, grilled chicken sandwich and brisket grilled cheese.
PHOTOS COURTESY CKO DIGITAL HEIGHTS & CO.
Heights & Co. serves as ‘one-stop shop’ for residents Over the past 17 years, Brian Doke and Evin Wood have opened around 15 hospitality-focused busi- nesses, including Savoir, Patton’s Steakhouse and the neighborhood bar Heights & Co. cocktails, along with entertainment. A closer look
Heights & Co. o ers seasonal drinks and food served in festive glassware during the holidays.
When it comes to Doke’s priorities, he said he tends to focus on the experience Heights & Co. o ers, as he believes it’s not always enough for a restaurant just to serve good food anymore. So, the establishment utilizes its outdoor patio for di erent experiences. For example, throughout November and December, the bar plays Christmas movies and serves seasonal cocktails in themed glasses. “There’s always just something simple and enjoyable about hanging out with people you like, roasting some s’mores, watching a movie, having a little cocktail, a little dinner ... it’s just kind of an easy, fun experience,” he said.
Heights & Co. opened four years ago, and Doke said when he rst looked at the space, he felt it could be a great addition to the neighborhood. “We always want to make sure that anything we do is adding to the landscape and sort of the immediate neighborhood, but also from a general Houston standpoint,” Doke said. The approach When planning the concept for Heights & Co., Doke said he wanted the bar to serve as a one-stop shop for residents, o ering brunch, dinner and craft
W. 14THST.
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1343 Yale St., Houston www.heightsandco.com
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