Dining
BY COMMUNITY IMPACT STAFF
across the Dallas-Fort Worth metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Colleyville
Denton
Flower Mound
Ring Donuts The shop offers a variety of doughnuts, including chocolate, glazed, blueberry fritters, doughnut holes, cinnamon rolls and filled doughnuts, according to its website. Customers can also purchase croissants, breakfast sandwiches and kolaches. • Opened March 21 • 1101 Cheek-Sparger Road, Ste. 103, Colleyville • www.ringsdonuts.com
Gen Korean BBQ The restaurant allows guests to cook their own meats, such as beef, pork or chicken, in a built-in tabletop grill, the company’s website states. The menu also includes seafood options, appetizers such as deep-fried mandu, soups and salads, according to its website. • Opened March 3 • 3410 N. I-35, Ste. 130, Denton • www.genkoreanbbq.com
Bonchon The restaurant offers double-fried chicken wings, boneless wings, bao buns and potstickers, according to its menu. Bonchon operates another Dallas-Fort Worth location in Addison and has more than 490 locations worldwide, the website states. • Opened March 11 • 2450 Cross Timbers Road, Ste. 100, Flower Mound • www.bonchon.com
McKinney
Prosper
Richardson
Shorty’s The restaurant’s menu includes hot dogs, smash burgers and a variety of sandwiches. Shorty’s also serves appetizers and shareable dishes such as fried pickle chips and chili cheese fries. The restaurant also serves cocktails, wine and beer. • Opened March 16 • 109 N. Kentucky St., McKinney • www.eatdrinkshortys.com
Nag’s Kitchen The restaurant serves a variety of dishes, including chicken biryani, pulavs, samosas and a range of vegetarian options. Signature dishes include Kunda Pulav Veg, Aritaaku Bhojanam and seafood thali, the company website states. • Opened March 13 • 2111 E. University Drive, Ste. 60, Prosper • www.nagskitchentx.com
Mutabak Karak The Canadian-based restaurant serves dishes inspired by Middle Eastern street food culture, specializing in mutabak, a crispy fried bread with sweet or savory fillings. Other menu items include karak chai, loaded fries and sweet Yemeni puffs. • Opened in March • 1057 S. Sherman St., Ste. 110, Richardson • www.mutabakkarak.com
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